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Bon Bon Sauce   icoHSB

Yield: 1 cup



Combine ginger, lemon juice, agave, tamari and garlic in a high-speed blender and puree until smooth. Add tahini last while blades are slowly turning and then add water as needed. Sauce will thicken as it sets up.

Store in a sealed glass jar in the refrigerator for up to one week

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updated 14 March 2021 : m