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Fresh Salsa   icoFoodProc

Yield: 1 cup

Ingredients

Directions

Combine all ingredients in medium bowl and serve.


Notes

Ingredients can be placed in a small blender (the mini pro by Cuisinart is great) and pulsed quickly. This adds some liquid but still leaves the salsa chunky.

Salsa can be stored in a glass container in the refrigerator for 3-4 days.


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updated 12 June 2017 : m