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Fresh Salsa   icoFoodProc

Yield: 1 cup



Combine all ingredients in medium bowl and serve.


Ingredients can be placed in a small blender (the mini pro by Cuisinart is great) and pulsed quickly. This adds some liquid but still leaves the salsa chunky.

Salsa can be stored in a glass container in the refrigerator for 3-4 days.

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updated 14 March 2021 : m