Template in use

Quinoa Tabbouleh   icoCooked

Yield: approximately 3 cups

Ingredients

Directions

Cook quinoa in water as directed. Fluff and transfer to a medium size bowl. Allow to cool. Add remaining ingredients and toss gently until well combined.

Sprinkle pumpkin or sunflower seeds on top and serve at room temperature.

Will store in sealed glass container in the refrigerator for up to one week.



previous: Liquid Gold Dressing            next: Sweet Yam Salad

Quinoa Tabbouleh

Raw Fruits and Vegetables

find us on Facebook find us on Pinterest find us on Instagram We invite you to connect with us and share your kitchen adventures. Please like Rawsome Creations on Facebook or follow @Rawsome_Creations on Instagram for contests, ideas, and updates. Just use #MoreThanaNUTMILKBAG on Instagram and @Rawsome_Creations will follow you and re-post. Get pinning with Rawsome Creations' boards on Pinterest.



site copyright 2009-2017 © Rawsome Creations
updated 12 June 2017 : m