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Quinoa Tabbouleh   icoCooked

Yield: approximately 3 cups



Cook quinoa in water as directed. Fluff and transfer to a medium size bowl. Allow to cool. Add remaining ingredients and toss gently until well combined.

Sprinkle pumpkin or sunflower seeds on top and serve at room temperature.

Will store in sealed glass container in the refrigerator for up to one week.

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Quinoa Tabbouleh

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updated 14 March 2021 : m