Yield: about 3 cups
Put soaked oats, dates, cinnamon and water in the food processor and process into a creamy texture similar to cooked oatmeal. For a thinner texture, add another 1/4 cup of water to process.
To serve, scoop into four bowls and top each with chopped almonds, fresh fruit and raisins.
You may want to start with a small amount of water and add as you go.
For Leftovers: After breakfast add more raisins to the leftovers and scoop by spoonfuls on to dehydrator trays and dry as desired for "oatmeal cookies."
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