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Almond Cinnamon Oatmeal   icoFoodProc

Yield: about 3 cups

Ingredients

Directions

Put soaked oats, dates, cinnamon and water in the food processor and process into a creamy texture similar to cooked oatmeal. For a thinner texture, add another 1/4 cup of water to process.

To serve, scoop into four bowls and top each with chopped almonds, fresh fruit and raisins.


Notes

You may want to start with a small amount of water and add as you go.

For Leftovers: After breakfast add more raisins to the leftovers and scoop by spoonfuls on to dehydrator trays and dry as desired for "oatmeal cookies."


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updated 12 June 2017 : m