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Coconut Yogurt   icoHSB

Yield: 2 cups

Ingredients

Directions

Place the coconut meat and coconut water in a high-speed blender and blend until smooth, adding additional coconut water if necessary. Add the pro-biotic powder and blend briefly just to mix (or lightly stir together in a separate bowl).

Place the coconut cream in a glass jar with a lid and allow to sit at room temperature for 8-12 hours. Stored in the refrigerator will keep up to 1 week.


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updated 12 June 2017 : m