Yield: 8 cups
Add all ingredients to your high-speed blender and blend until well combined. Use additional almond milk for consistency. Pulse in the remaining cup of mushrooms for texture.
Mushroom Powder: you can easily create your own by saving those mushrooms stems, slice them and dehydrate until completely dry. Place the dried stems in a coffee grinder (one you saved for culinary purposes) and grind to powder. Store in a glass container in your spice cabinet for those opportunities when you need concentrated mushroom taste.
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