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Creamy Tomato Basil Soup   icoHSB

Yield: 6 cups

Ingredients

Directions

Place everything in an high-speed blender (Vitamix or similar) and blend until smooth.


Notes

Almond Milk works beautifully in this recipe in place of the cashews. If you'd like to try; replace the cup of cashews with a cup of almond cream (Remember creams are made with a 1:1 ratio of nuts to water). Blend almonds and water, strain through your More than a NUT MILK BAG and add just enough cream to adjust the soup consistency to your liking.

Your soup stores nicely in a glass container in the refrigerator for up to one week.

To keep it 'raw' so those nutrients, antioxidants, phytochemicals and enzymes remain active, serve it at room temperature or use a cooking thermometer and warm it up to 120° (your finger works nicely too). Ummm Ummm gooood.


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Ellie
(We adore Ellie DeSilva's fruit icons!)

Raw Fruits and Vegetables

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updated 12 June 2017 : m