The plant strong scene for dining in Ubud, Bali is growing by the month and this mountain village is beginning to set itself apart as a raw food mecca.
At each bend in the road, I stand in awe and wonder. Contemplating the whole journey, it is daunting, but it's not impossible when taken one step at a time...
Not too many things rile me up, but the food fight between Agribiz and the Raw-and-Organics underway here in America and around the world has got my dander up.
...the Japanese themselves are so wonderful. I come back to my shack to check on it each day, now to send this e-mail since the electricity is on, and I find food and water left in my entranceway...
For me, a healthy life style has been an ongoing transition. I was an omnivore, then a vegetarian, then a pescetarian, then vegan, then raw. It hasn't happened overnight.