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Rawsome Creations: Tools for Chefs in Living & Raw Foods Kitchens
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Rawsome Creations More than a NUT MILK BAG is perfect for for juicing, sprouting & making nut milks.

Mexican Rice

Yield: approx 2 quarts (8 cups)

strawberries Ingredients

  • 1/2 large Cauliflower, cut to small pieces, pulsed in F/P with "S" blade for "rice"
  • 1/2 large Cabbage, shred in F/P, then pulsed with "S" blade
  • 2 cups Jicama, rough chopped then shredded in F/P
  • 2 Roma Tomatoes, seeded and diced
  • 2 green onions, sliced thin
  • 1/2 cup peas
  • 3 Tablespoons cilantro, finely minced
  • 2 Tablespoons lemon juice
  • 1 Tablespoon Olive Oil
  • 1 Tabespoon Flax oil
  • 1 clove garlic, minced
  • 2 Tablespoons sundried tomato powder
  • 1 tsp salt
  • 1/2 tsp cumin
  • 1/4 tsp chili powder
  • 1/4 tsp onion powder

carrot Directions

Prepare vegetables and set aside in large bowl. Add tomatoes, green onions, cilantro, peas, garlic, tomato powder, chili powder, cumin, onion powder, lemon juice, Olive Oil and Flax oil. Toss gently to incorporate.

almond Notes

Can be served cold or placed in dehydrator in a 9x11 glass baking dish for up to 2 hours at 125°F.

© Brenda Hinton 2012 / BH
print/download recipe (pdf)

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website by Sienna M Potts: Siennese.com
last updated 13 October 2016 :: noon Caspar (Pacific) time
this page printed with 100% recycled Electrons

unless otherwise noted
all website content copyright © 2024 Brenda Hinton
fruit & veggie illustrations copyright © 2024 Ellie DeSilva
all rights reserved, thank you