Bon Bon Sauce   

Yield: 1 cup

Ingredients

• 2 Tablespoons grated fresh ginger
• 2 tablespoons lemon juice
• 2 tablespoons agave nectar
• 2 tablespoons tamari
• 1/2 teaspoon crushed garlic
• 1/2 cup raw tahini
• Water, as needed

Directions

Combine ginger, lemon juice, agave, tamari and garlic in a high-speed blender and puree until smooth. Add tahini last while blades are slowly turning and then add water as needed. Sauce will thicken as it sets up.

Store in a sealed glass jar in the refrigerator for up to one week