Fresh Salsa   

Yield: 1 cup

Ingredients

• 3 medium tomatoes, seeded and diced small
• 2-3 green onion, thinly sliced
• 1/2 Jalapeño or Serrano pepper, minced
• 2 tablespoon minced cilantro (optional)
• Salt to taste

Directions

Combine all ingredients in medium bowl and serve.

Notes

Ingredients can be placed in a small blender (the mini pro by Cuisinart is great) and pulsed quickly. This adds some liquid but still leaves the salsa chunky.

Salsa can be stored in a glass container in the refrigerator for 3-4 days.