Hummus   

Yield: 1 cup

Ingredients

• 1/4 cup tahini
• 1/4 cup lemon juice
• 1 clove garlic, minced
• 2 Tablespoons olive oil
• 1 teaspoon cumin
• 1/2 teaspoon salt (to taste)
• 1 cup chickpeas (1 cup fresh cooked or 1 cup raw sprouted or one 15 ounce can)

Directions

Here's a tip "if using the Cuisinart Mini Prep like I do, add the garlic first to chop it then proceed as follows:

In a small food processor place the tahini and lemon juice and process until creamy.

Add the garlic, olive oil, cumin and salt and process again. Scraping down the sides as needed.

Add 1/2 the amount of chickpeas and process again. Then add the remaining chickpeas and process until texture desired.

Notes

The texture is all about how long you process the ingredients. I like a chunky hummus so processing a shorter time is perfect for my tastes.