Pie Crust   

Yield: 9 inch pie (or you can make bars)

Ingredients

• 1 cup almonds (soaked and dehydrated)
• 1 cup shredded coconut
• 1/2 cup flax meal
• 1/2 teaspoon salt
• 6 - 8 dates (about 1/2 cup)

Directions

In food processor outfitted with an "S" blade place almonds, coconut, flax meal and salt and process to incorporate. Add dates one at a time and continue. Be careful not to over process. Mix until the "dough" sticks together enough so you can press it into your pie plate. Remove "dough" from food processor and press into 9 inch pie plate.

Notes

This crust works well with any pie, but it's best with my Persimmon Pie (recipe here).