Yield: 1 cup
Here's a tip "if using the Cuisinart Mini Prep like I do, add the garlic first to chop it then proceed as follows:
In a small food processor place the tahini and lemon juice and process until creamy.
Add the garlic, olive oil, cumin and salt and process again. Scraping down the sides as needed.
Add 1/2 the amount of chickpeas and process again. Then add the remaining chickpeas and process until texture desired.
The texture is all about how long you process the ingredients. I like a chunky hummus so processing a shorter time is perfect for my tastes.
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