Kale Cole Slaw Dressing
Thank you to Living Light Culinary Arts Institute for this recipe.
Yield: 3 cups (2-3 servings)
Ingredients
- 1 Tablespoon olive oil
- 1 Tablespoon flax oil
- 1 Tablespoon light miso
- 1/2 Tablespoon lemon juice
- 1/2 Tablespoon agave nectar
- 1 teaspoon onion powder
- 1/4 teaspoon powdered mustard
- 1/2 teaspoon crushed garlic
Directions
Combine dressing ingredients in a bowl and whisk to combine.
Notes
This dressing is wonderful on my Kale Cole Slaw.
(We adore Ellie DeSilva's fruit icons!)