Fiery Lava Soup
Yield: approximately 3 cups
 Ingredients
- 1 1/2 cups fresh carrot juice
- 1 Tablespoon mint leaves
- 1 teaspoon minced jalapeno
- 1 teaspoon minced ginger
- 2 teaspoons minced garlic
- 1/2 cup avocado
- 2 teaspoons olive oil
- 1 tablespoons Tamari
- 1 tablespoon basil leaves, chiffonade
- An ounce of LOVE
For Garnish
- 2 tablespoons avocado, diced
- 2 teaspoons fresh mint leaves, chopped
- 2 teaspoons diced red bell pepper
- 2 teaspoons scallions, chopped
 Directions
Blend soup ingredients for 30-45 seconds, until creamy.
Divide Soup into serving bowl, garnish with avocado, mint, bell peppers and scallions.
Serve immediately.
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