Bon Bon Sauce
Yield: 1 cup
 Ingredients
- 2 Tablespoons grated fresh ginger
- 2 tablespoons lemon juice
- 2 tablespoons agave nectar
- 2 tablespoons tamari
- 1/2 teaspoon crushed garlic
- 1/2 cup raw tahini
- Water, as needed
 Directions
Combine ginger, lemon juice, agave, tamari and garlic in a high-speed blender and puree until sooth. Add tahini last while blades are slowly turning and then add water as needed. Sauce will thicken as it sets up.
Store in a sealed glass jar in the refrigerator for up to one week
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