Green Tea Lemonade

Yield: 6 cups

Ingredients

• 6 cups Green Tea
• 4 ounces (4 cubes) Lemon Juice
• 4 ounces (4 cubes) Lime Juice
• 1/2 cup Agave

Directions

Brew Green Tea in a large glass jar or pitcher. Add lemon and lime juice, then agave.

Stir to combine. Refrigerate and enjoy.

• Almond Cinnamon Oatmeal
• Almond Milk
• Banana Crêpes
• Bon Bon Sauce
• Buckwheaties
• Butternut Squash Soup
• Candied Ginger
• Cashew Cheese
• Chopped Breakfast Cereal (or Raw Apple Muesli)
• Coconut Yogurt
• Corn Chowder
• Cranberry Relish
• Creamy Broccoli Soup
• Creamy Garden Soup
• Creamy Mushroom Soup
• Creamy Tomato Basil Soup
• Creamy Zucchini Dressing
• Curry Squash Soup
• Electro-Lemon-Aide
• Energy Cubes
• Fiery Lava Soup
• Fresh Salsa
• Garlic Tahini Sauce / Dressing
• Ginger Tea
• Ginger Tonic
• Green Giant Juice
• Green Smoothies
• Green Tea Lemonade
• Guacamole

• Hummus
• Jamu Turmuric Tonic
• Kale Chips
• Kale Cole Slaw
• Kale Salad Two Ways: Basic and Veggie Bonanaza
• Liquid Gold Dressing
• Mexican Rice
• Mexican Wraps
• Persimmon Pie
• Pumpkin Cheesecake
• Quick and Easy Breakfast Cereal
• Quinoa Tabbouleh
• Rice Milk (cooked recipe)
• Seasoned Seeds
• Simple Cabbage Sauerkraut
• Spicy Red Pepper Squash Soup
• Spinach Cucumber Soup
• Squash "Rice" & Cranberry Salad
• Sweet Potato Casserole
• Sweet Yam Salad
• Thai Inspired Squash Soup (cooked)
• Traveling Cereal Mix
• Watermelon Juice
• Wraps and Rolls
• Zucchini Hummus